Hi guys! So this might be a suuuuuper weird post, or a helpful one. I kind of wanted to just share some of my staples that I keep stocked in the refrigerator at all times.
let's just jump right into this really different blog post, hahahah.
In the door:
Your average amount of condiments. These are mostly for the kids and Dillon, I don't use a lot of condiments because #calories #nosugarplease #duh
The kids drink lactaid milk, they seem to get sick from some dairy products.
Dillon and I use almond milk and creamers.
I usually have an IZZE in the fridge for soda cravings, my fav is the grapefruit one!
NAKED smoothies (sugar free always) OJ and apple juice for the kids.
Here's a shot of the rest of the fridge, how I organize it. I actually just bought some containers for all that produce, but I haven't washed them yet to organize it.
OKAY, top shelf:
Yogurt, its 50 calories and low in sugar. I like it mixed in with KASHI cereal.
Fresh pasta, because if I'm gonna eat pasta I prefer fresh!
Vegan sausages, hotdogs, meatballs, faux ground beef.
Tofu, ad tofu baked for salads.
I LOVE MINCED GARLIC IN EVERYTHING.
Shelves:
butters, meat for dill's lunches. cheeses (vegan and not)
guacamole because 1 freakin avocado here is $2!!!!
LOTS of tuna and salmon.
eggs, fresh produce and behind that extra almond milk and eggs.
In the drawer is open cheeses and tofus and the kids' snacks
Produce drawers:
kind of obvious
Freezer:
Lots of variety in veg "meats" because the more the merrier!
