These past 2 days have kind of gone by SO fast for me. I was pretty much lucky to remember to eat, I've been really busy. My mother in law is coming into town and staying with us tonight/tomorrow for a few days, so I've been trying to unbox the last of the stuff thats been lingering, and clean up!
Well, anyways, try not to judge how badly the food choices were, and the poor pictures. :P
BREAKFAST: Tofu + egg scramble with 5 minute salsa
Vegan sausage
Tofu
1 Egg
Mushroom
SALSA:
Tomatos
Pepper Flakes
Cilantro
Lemon juice
LUNCH: BBQ Chicken with Pinto Beans
Vegan Chicken cooked in BBQ sauce
1 can Pinto Beans
Veggies
Buttermilk dressing
DINNER: Black Beans + Tofu tacos
Black Beans
Flour Tortillas (fried)
Tofu
Radish
Carrots
Mushroom
Eggs
Lite Sour Creme (I added extra spicy seasoning and cilantro to make a spicy spread!)
Day 5 BREAKFAST: Honey Oat Cereal + vanilla Almond milk
self explanatory, along with OJ and IW Greens
LUNCH: Skipped.
I went to a baby shower that didn't really have any good options for me. I drank a bottle of water and ate half a red velvet cupcake... felt really guilty and stopped.
DINNER: Whole grain alfredo pasta + beefless ground
Texas Toast ( UGH WHY DID I EAT THIS!!!!!!!!!!!!!!!!!!)
Whole grain pasta (UGHHHHH)
Alfredo Sauce (AGAIN UGHHHHHH)
Mushrooms
Beefless ground
COFFEEEEEEEEEE
Thanks to my hubby! I use almond milk creamer <3
