Vegan Italian Pasta
- 1/4 lb tomato (chopped up)
- 1/2 tsp olive oil
- 1/8 tsp garlic powder
- sea salt
- 2 mushrooms (chopped)
- 1/8 cup water
- 1 tsp fresh minced garlic
- 1/2 vegan italian sausage
- 1 serving vegan pasta
- Set a pot of water to boil for your pasta, add it once boiling and cook according to instructions.
- in a saucepan, sautée the tomato with the olive oil, onion powder, sea salt, garlic, and mushrooms.
- when that gets mushy, add the water.
- in another saucepan brown the sausage in super light oil.
This pasta was amazing. I seriously loved it more than any other pasta I've ever made in my life. It was sooooooo good.
Vegan Egg Rolls + Green Beans
This dish was SUPER easy!
I cut the ends off of the fresh green beans, sautéed them in a little olive oil and seasonings.
While those cooked, I had a package of salad mix that had a lot of cabbage and carrots, etc so I used 3/4 of the bag, added some beefless ground and cooked it together. threw that in some vegan egg roll wrappers and fried them.
I had some red sauce on the side. It was delicious.
